Curing & Smoking
How to make Smoked Gammon
Indulge in the rich and smoky flavors of our irresistible smoked gammon recipe, guaranteed to elevate your culinary experience.
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Curing & Smoking
Make Pepperoni Sausages a
Crafting homemade pepperoni sausage is an incredibly fulfilling endeavor, closely resembling the process of creating Summer sausage. Unlike the standard pepperoni found in stores, this homemade version boasts an...
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Curing & Smoking
Dutch Frikandellen Recipe
Frikandellen is a popular snack in the Netherlands that has been enjoyed by generations of Dutch people. This deep-fried sausage is made from a combination of minced meat, spices, and breadcrumbs, giving it a un...
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Curing & Smoking
Semi Dried Sujuk Sausage
Learn how to make your own mouth-watering sujuk sausage at home with this simple and easy-to-follow recipe that's packed with delicious spices and flavor.
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Curing & Smoking
Sauerkraut Juice - For fe
Fermented cabbage, otherwise known as Sauerkraut is a great fermentation culture for making cured sausages such as Salami, Salumi and any other kind of fermented sausage.
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Curing & Smoking
Pancetta Arrotolata
Pancetta Arrolotata is a rolled and trussed version of Italian pancetta - cured and air-dried pork belly. It's fairly easy to make but the trickiness is in rolling it tight enough to ensure the inside does not s...
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Curing & Smoking
Spanish Fuet
These thin Spanish salami's are very addictive and my absolute favorite.
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Curing & Smoking
Spicy Capocollo (Coppa)
Spicy Capocollo is the cured meat symbol of Calabria. Although it is strongly connected to this territory, it is very well known and appreciated both in the rest of Italy and abroad.
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Curing & Smoking
Biltong Chips
This is the crack of snacks. Once you've eaten these biltong chips you will regret seeing this recipe forever. Why? b'cause you'll be makin' chips every week for the rest of your life!
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Curing & Smoking
Smoked Bacon
There is nothing that quite compares to home-made and smoked bacon.
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Curing & Smoking
Droë Wors
There are few things as satisfying as snacking on droë wors (dried boere wors). As old as the Afrikaner itself, droë wors is something really exquisite.
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Curing & Smoking
Cured Spanish Chorizo
If you think of Spain, you think of Jamon, Tapas, Paella and of course, Chorizo! This cured pork sausage is world famous and rightfully so. It's full of flavor and a staple food in my house.
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